The culinary track

A culinary summer camp in Switzerland that cooks for real

Knife skills to plating, taught by expert chefs in real kitchens.

Step into the kitchen and discover international flavours while learning practical techniques from expert chefs. From knife skills to plating, this hands-on programme is full of creativity, teamwork, and culinary inspiration.

Ages 16–20 · 2 weeks · Lucerne, Switzerland

Chef-led plating session in the BHMS training kitchen

Your mornings

Workshop time, in the kitchen. Not a lecture about cooking — cooking.

  • Knife skills & mise en place

    The habits professional kitchens run on — grip, cuts, station discipline.

  • Chef-led kitchen sessions

    You cook, in real BHMS training kitchens, with expert chefs beside you.

  • International flavours

    Techniques and ingredients from cuisines around the world, hands on.

  • Plating & presentation

    Make a dish look the way it tastes. Composition, colour, restraint.

  • Chocolate & pastry

    Precision work on the sweet side of the kitchen — including Swiss chocolate.

  • Cooking as a team

    A kitchen is a team sport. You plan, cook and plate as a brigade.

Your afternoons are shared

Mornings split by track. At lunch, all three tracks merge — and Switzerland becomes the classroom.

Mount Pilatus. Cruises on Lake Lucerne. City challenges in the old town, the Swiss Transport Museum, day trips across central Switzerland. Every camper does every excursion, whichever track they chose.

BHMS summer camper jumping above Lake Lucerne City challenge game in Lucerne old town
See the full Lucerne experience

Who this track fits

The home cook who outgrew the home kitchen

You already cook for family and friends. Now you want real technique, real equipment and a chef who pushes you.

The future chef or restaurateur

You are seriously considering culinary school. Two weeks here is the honest way to test that plan before you commit.

The curious all-rounder

Food is your way in, but you are still deciding. You cook in the mornings — and see hospitality and business up close every afternoon.

Not sure? Compare all three tracks — or read up on Hospitality Experiences and Business Innovation.

Summer 2027: same weeks, same price. Places are limited.

18 July – 1 August 2027 (final dates confirmed at registration) · CHF 3'300 all-inclusive · Ages 16–20

Every participant receives a CHF 3,300 scholarship voucher — the full camp fee — applied to your tuition when you join a BHMS degree programme within two years. How the credit works →